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Reference:EU ; GBR Regulation (EC) No 178/2002 - Food Safety 01-Jul-2022 Article 2: Difference between revisions

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== Content ==
Definition of β€˜food’


For the purposes of this Regulation, β€˜food’ (or β€˜foodstuff’) means any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to be ingested by humans.
For the purposes of this Regulation, β€˜food’ (or β€˜foodstuff’) means any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to be ingested by humans.
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(i) medical devices within the meaning of Regulation (EU) 2017/745 of the European Parliament and of the Council ( 5 ).
(i) medical devices within the meaning of Regulation (EU) 2017/745 of the European Parliament and of the Council ( 5 ).
}}

Latest revision as of 13:49, 16 July 2026



Document information
Reference EU ; GBR Regulation (EC) No 178/2002 - Food Safety 01-Jul-2022
Validity area EU ; GBR
Scope(s) G
Document name Regulation (EC) No 178/2002 - Food Safety
Version / Revision 01-Jul-2022
Status Current
Document type Legal act
Language(s) EN
Description Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Official source Official link
Restricted access No
Submitted by Florian Adragna
Contributors


Reference Details
Module Module 1 β€” Unit 1.2.3
Scope G
Document part Article 2
Language EN
Original entry by Florian Adragna
Contributors
Tags Scope, Definition, Differentiation

Content

Definition of β€˜food’

For the purposes of this Regulation, β€˜food’ (or β€˜foodstuff’) means any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to be ingested by humans.

β€˜Food’ includes drink, chewing gum and any substance, including water, intentionally incorporated into the food during its manufacture, preparation or treatment. It includes water after the point of compliance as defined in Article 6 of Directive 98/83/EC and without prejudice to the requirements of Directives 80/778/EEC and 98/83/EC.

β€˜Food’ shall not include: (a) feed;

(b) live animals unless they are prepared for placing on the market for human consumption;

(c) plants prior to harvesting;

(d) medicinal products within the meaning of Council Directives 65/65/EEC ( 1 ) and 92/73/EEC ( 2 );

(e) cosmetics within the meaning of Council Directive 76/768/EEC ( 3 );

(f) tobacco and tobacco products within the meaning of Council Directive 89/622/EEC ( 4 );

(g) narcotic or psychotropic substances within the meaning of the United Nations Single Convention on Narcotic Drugs, 1961, and the United Nations Convention on Psychotropic Substances, 1971;

(h) residues and contaminants;

(i) medical devices within the meaning of Regulation (EU) 2017/745 of the European Parliament and of the Council ( 5 ).

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