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Document:EU ; GBR Regulation (EC) No 178/2002 - Food Safety 01-Jul-2022: Difference between revisions

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== References ==
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| [[Reference:EU ; GBR Regulation (EC) No 178/2002 - Food Safety 01-Jul-2022 Article 2]] || G || Article 2 || EN || Definition of ‘food’ For the purposes of this Regulation, ‘food’ (or ‘foodstuff’) means any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably ...
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Latest revision as of 14:15, 16 July 2026


Document information
Reference EU ; GBR Regulation (EC) No 178/2002 - Food Safety 01-Jul-2022
Validity area EU ; GBR
Scope(s) G
Document name Regulation (EC) No 178/2002 - Food Safety
Version / Revision 01-Jul-2022
Status Current
Document type Legal act
Language(s) EN
Description Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Official source Official link
Restricted access No
Submitted by Florian Adragna
Contributors

References

 ScopeDocument partLanguagePreview
EU ; GBR Regulation (EC) No 178/2002 - Food Safety 01-Jul-2022 Article 2GArticle 2ENDefinition of ‘food’ For the purposes of this Regulation, ‘food’ (or ‘foodstuff’) means any substance or product, whether processed, partially proces…
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